Marzipan

While not a German invention, marzipan has become inextricably linked with Christmastime in Germany. This sweet treat made from almonds and sugar first came to Europe from the Middle East during the 14th century as a delicacy served at the table of the nobility. Mass production eventually allowed for greater distribution. 

Laws govern the kinds and proportion of ingredients allowed in authentic marzipan. It must contain two parts almonds to one part sugar, and rosewater is the only flavoring ingredient that may be added. Once made, the marzipan may be molded into numerous forms, which are then often iced or decorated or dipped in chocolate. 

Apart from the common loaf-shaped Marzipanbrot and the spherical Marzipankartoffeln, it can be found in every form imaginable - from fruits, vegetables, and animals to hearts, stars, buildings, and figurines. The most famous of German marzipan hails from the city of Lübeck, particularly from the producers Niederegger and Carsten's.